Brothers Paul and Jermaine Burrowes founded MangoSeed restaurant in 2009. There is a big focus on fresh ingredients at this restaurant. The menu changes seasonally, so the chefs can take advantage of local and homegrown fruits and vegetables. The specialties here include the Mango Pico De Gallo Jerk Salmon, the Jerk Fish Tacos, and the Braised Oxtail. Another highlight is The Rum Bar where diners can choose from a list of great Caribbean and South American rums and even sample several at once with a Rum Flight.
Address: 757 Flatbush Avenue, Brooklyn, NY 11226